Mocha Peanut Butter Fudge/ Spread The Love

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mocha Peanut Butter Fudge/ Spread The Love. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mocha Peanut Butter Fudge/ Spread The Love is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Mocha Peanut Butter Fudge/ Spread The Love, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Peanut Butter Fudge/ Spread The Love delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mocha Peanut Butter Fudge/ Spread The Love is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mocha Peanut Butter Fudge/ Spread The Love estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Mocha Peanut Butter Fudge/ Spread The Love using 13 ingredients and 13 steps. Here is how you cook it.
No candy thermometers, no muss, no fuss. Treat all the sweethearts in your life to a tasty delight. There are many ways you can adapt this recipe to suit yourself. Use chunky peanut butter. Add mini chocolate chips, chopped nuts or anything that you love to top off the peanut butter fudge. Have fun and spread the love.
Ingredients and spices that need to be Make ready to make Mocha Peanut Butter Fudge/ Spread The Love:
- mocha fudge
- 1 can sweetened condensed milk, 14.5 ounce
- 2 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1/2 tsp instant coffee, I used 1 packet of .07 ounce instant coffee
- peanut butter fudge
- 2 sticks of salted butter, 8 ounces
- 1 1/4 cup honey roasted creamy peanut butter
- 3/4 tsp pure vanilla extract
- 4 cup powdered sugar
- toppings
- 1 1/4 cup mini reeses peanut butter cups
- 1/2 cup chopped peanuts ( optional )
Steps to make to make Mocha Peanut Butter Fudge/ Spread The Love
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.

- Start the mocha fudge first.
- In a large pot over medium heat add in sweetened condensed milk.
- Add in coffee granules and both chocolates.

- Stirring about every 30 seconds, cook until melted.
- Once completely melted pour into baking dish.
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.

- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.

- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
- Enjoy!! Recipe by Taylor68too.
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So that's going to wrap this up for this exceptional food Steps to Make Speedy Mocha Peanut Butter Fudge/ Spread The Love. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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