Hydrabadi Vegetables briyani

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hydrabadi Vegetables briyani. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hydrabadi Vegetables briyani is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Hydrabadi Vegetables briyani is something which I've loved my whole life.

Many things affect the quality of taste from Hydrabadi Vegetables briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Vegetables briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hydrabadi Vegetables briyani using 26 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Hydrabadi Vegetables briyani:

1. 2 cup - Tilda long grained basmati rice soaked and drained
2. 2 - cardamom
3. 1 -bay leaf
4. 2 -black papper
5. 2 - clove
6. 1 inch - cinnamon
7. to taste Salt
8. For the vegetable gravy :-
9. 2 cup chopped mixed vegetables(green peas, cauliflower, French
10. beans, carrots and potatoes)
11. 2 tbsp - oil
12. 1 tsp- kashmirired chilli powder
13. 1/2 tsp - garam masala
14. 1/2 cup-finally chopped tomatoes
15. 2 tbsp - briyani masala
16. 2 tsp- ginger - garlic paste
17. 1/2 tsp - cumin seeds
18. 1/2 cup - cashew
19. 1/4 cup - milk
20. 1 cup-fresh curd
21. 2 tbsp - saffron water
22. 1/4 cup - mint
23. 1/4 cup - coriander leaves
24. 5-6 -green chillies
25. 2 tbsp - ghee
26. 1 cup- fried onions

Steps to make to make Hydrabadi Vegetables briyani

1. For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside.
2. For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds.
3. Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame.
4. How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon.
5. Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly.
6. Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid.
7. Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Hydrabadi Vegetables briyani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!