MOCHA MUDSLIDE

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, MOCHA MUDSLIDE. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
MOCHA MUDSLIDE is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. MOCHA MUDSLIDE is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from MOCHA MUDSLIDE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOCHA MUDSLIDE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MOCHA MUDSLIDE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook MOCHA MUDSLIDE using 6 ingredients and 4 steps. Here is how you can achieve it.
This recipe is a wonderful beverage :excited
Ingredients and spices that need to be Prepare to make MOCHA MUDSLIDE:
- 1 cup 2% reduced -fat chocolate milk
- 2/3 cup sliced ripe banana
- 1 tbsp sugar
- 1 tsp instant coffee granules
- 1/4 cup vanilla low-fat yogurt
- 1 whipped cream ( optional )
Instructions to make to make MOCHA MUDSLIDE
- Place first 4 ingredients in a blender; process until smooth. Place blender container in freezer; freeze 1 hour or until slightly frozen.
- Loosen frozen mixture from sides of blender container; add yogurt.
- Process until smooth.
- Serve immediately.
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So that's going to wrap it up with this special food Recipe of Perfect MOCHA MUDSLIDE. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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