Pakoda kadhi

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pakoda kadhi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pakoda kadhi is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Pakoda kadhi is something that I have loved my whole life.

Many things affect the quality of taste from Pakoda kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakoda kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pakoda kadhi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakoda kadhi estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pakoda kadhi using 25 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pakoda kadhi:

1. For kadhi--
2. 1 cup curd
3. 1 tsp oil
4. 1/2 tsp asafoetida
5. 1 tsp fenugreek seeds
6. 1 tsp mustard seeds
7. Few curry leaves
8. 1 tbsp gram flour (besan)
9. to taste Salt
10. 1/2 tsp black salt
11. 1 tsp red chilli powder
12. 1 tsp turmeric powder
13. as needed Water
14. For pakodi--
15. 1/2 cup besan
16. 2 pinches asafoetida
17. 1/2 tsp turmeric powder
18. to taste Salt
19. 1/2 tsp garam masala
20. as required Oil for frying
21. For rice-
22. 2 cups rice
23. 4 cups water
24. as per taste salt
25. 1 tsp ghee

Steps to make to make Pakoda kadhi

1. In a mixer jar put besan and curd mix well until you get a smooth lump-free paste.
2. In a pan heat 1 tsp oil, add fenugreek seeds, curry patta and mustard seeds saute for a minute now add hing, salt and another dry masala in it. Pour besan - curd mixture in it and stir constantly until a boil. Now add water in it according to you. Bring a boil and slow down the gas.
3. In a mixing bowl add all ingredients of pakoda and make a smooth batter. Heat oil in a kadhai and fry pakoda. Put these pakodas in boiling kadhi and cover it. Cook for few more minutes.
4. In a pressure cooker heat ghee add rice and salt saute for a minute and add water. Take one whistle and rice is ready.
5. Now our kadhi os also ready to serve. Enjoy hot kadhi chawal with masala mirchi (already posted).

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pakoda kadhi. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!