Dalgona Coffee Milkshake

Dalgona Coffee Milkshake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Dalgona Coffee Milkshake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dalgona Coffee Milkshake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Dalgona Coffee Milkshake is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dalgona Coffee Milkshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee Milkshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Dalgona Coffee Milkshake using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dalgona Coffee Milkshake:

  1. 2 tbspn coffee powder
  2. 2 tbspn sugar
  3. 2 tsp water
  4. 1 cup milk
  5. 2 scoops vanilla ice cream

Steps to make to make Dalgona Coffee Milkshake

  1. In a mixing bowl add 2 tbsp coffee, sugar and 2 tsp of water and mix it until it turns frothy. (Minimum of 10 min)
  2. In a mixer bowl add 1 cup milk,2 scoops vanilla ice cream and 1 tbsp froth and blend it.
  3. Once done Pour it into the glass and top it with leftover froth.
  4. Your Dalgona coffee milkshake is ready

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So that's going to wrap it up for this special food Steps to Make Ultimate Dalgona Coffee Milkshake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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