Dalgona Coffee Pastries

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dalgona Coffee Pastries. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dalgona Coffee Pastries is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Dalgona Coffee Pastries is something that I've loved my entire life.

Many things affect the quality of taste from Dalgona Coffee Pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Coffee Pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dalgona Coffee Pastries is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dalgona Coffee Pastries estimated approx 2 hrs approx.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dalgona Coffee Pastries using 14 ingredients and 9 steps. Here is how you cook that.

This is my kid's favourite.... moreover I tried this first time in this lockdown period... I am making a small cake only for a piece or two but if you want bigger one, just doubled up the given ingredients...

Ingredients and spices that need to be Prepare to make Dalgona Coffee Pastries:

1. 1/2 cup maida(all-purpose flour)/aata(wheat flour)
2. to taste powdered sugar
3. 1 tsp cocoa powder
4. 1 egg (optional)
5. 2 tbsp oil
6. 1/4 cup milk
7. 1/2 tsp vanilla/chocolate essence
8. 1 pinch salt
9. For cream making
10. 1 tsp coffee powder
11. 1 tsp sugar
12. 1 tsp water
13. 2 tsp unsalted butter
14. as needed Chocolates for decoration

Steps to make to make Dalgona Coffee Pastries

1. In a strainer, mix all the dry ingredients and strain it. Now add beaten egg, essence, oil and milk and whist them well in one direction for abot 7 mins., without any lumps, until you get the following consistency..
2. Now place a kadai for pre-heating covering the base with salt and place a stand over it and cover the kadai and pre-heat it for about 7 mins.
3. Now grease a cake mould with some oil and place the butter paper over it but it's optional. Again brush with some oil. Now sprinkle some dry flour over it and throw the excess. Now pour the mixture in the mould removing the air bubbles..
4. Now bake it for about 25 mins in a low flame, by covering the kadai.
5. Now for dalgona coffee cream, take a tsp of coffee powder, a tsp of water and a tsp of sugar and whisk it hard in one direction till it becomes light and frothy as shown in the image below. Keep it aside.
6. Now take 2 tsp of unsalted butter and again whisk it hard till it becomes fluffy. Mix it to the dalgona mixture and again whisk them together and keep it aside.
7. Now after your cake is done. Let it cool, remove it from the mould and cut the sides of the cake so that you get a square shape as shown below...
8. Now cut the cake pieces from between to fill the dalgona cream...fill them with the cream mixture..place another cake piece over it and again cover it with the cream. Decorate it as you wish.
9. I hav decorated with some chocolate shavings and tooti-frooti...and your pastries are ready to serve...

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