Bacon & Kale Quesadillas

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Bacon & Kale Quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bacon & Kale Quesadillas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bacon & Kale Quesadillas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bacon & Kale Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon & Kale Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Bacon & Kale Quesadillas using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bacon & Kale Quesadillas:

1. 4 10-inch whole grain flour tortillas
2. 1 Has avocado, pitted pealed and mashed
3. 1 cup Shredded, reduced fat sharp cheddar cheese
4. 4 slice Center-cut bacon, cooked and crumbled
5. 1 cup Chopped kale

Steps to make to make Bacon & Kale Quesadillas

1. Spread avocado evenly on each tortilla.
2. Top each tortillas with cheese, bacon and kale. Fold in half.
3. Heat a 12-inch skillet over medium heat.
4. Place two quesadillas on heated non stick grill pan and cook for five minutes on each side until golden brown and cheese is melted.
5. Repeat and cut.

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So that's going to wrap it up with this special food Simple Way to Prepare Ultimate Bacon & Kale Quesadillas. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!