Chicken Biryani ~ South Indian style

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chicken Biryani ~ South Indian style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani ~ South Indian style is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken Biryani ~ South Indian style is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani ~ South Indian style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani ~ South Indian style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Biryani ~ South Indian style using 24 ingredients and 7 steps. Here is how you can achieve it.

I have another chicken briyani recipe that I made when the blog started and it was pretty basic and I cooked it in an electric rice cooker. I decided to make chicken briyani again and this time it's in a pressure cooker.The recipe might sound complicated the first time around because of a few steps involved. However, once the briyani is cooked and you eat the first spoonful of chicken biryani, you will make this again. And, according to K, I beat all the chicken biryani cooks of NZ. How cool is that!!! Lets get past the rambling and on with the recipe

Ingredients and spices that need to be Make ready to make Chicken Biryani ~ South Indian style:

1. Chicken - medium sized pieces
2. 1 cup Yogurt -
3. 1 can Coconut Milk -
4. 2 cups Rice -
5. Oil
6. to taste Salt
7. To Dry Roast and Grind :
8. 1 inch Cinnamon - piece
9. 4 Cloves -
10. 4 Cardamom -
11. 1/2 tsp Fennel Seeds -
12. 1 tbsp Coriander Seeds -
13. 1 tsp Cumin Seeds -
14. To Saute and Grind :
15. 1/2 cup Onions - sliced
16. 2 tbsps Ginger - worth of pieces
17. 2 Garlic - tsbp worth of pieces
18. 15 Green chillies -
19. 15 Cashew nuts -
20. Tempering :
21. 3 Bay leaves -
22. 3 Staranise -
23. 1 inch Cinnamon -
24. 1/2 Onions -

Instructions to make to make Chicken Biryani ~ South Indian style

1. Now I know this looks like a long list of ingredients but trust me its not that complicated!
2. First wash the rice and allow it to soak in water
3. In a fry pan, dry roast the ingredients (To dry roast and grind list) and grind it into a smooth powder. Heat some oil in the same fry pan and saute the ingredients (To saute and grind). Saute until the onions are soft, and not browned. Transfer this to the food processor, add the yogurt and grind it with the powder
4. Marinate the chicken pieces with this paste for 30mins
5. Once marinated, heat some oil in a pressure cooker, and add the Tempering list of ingredients. Once softened add the chicken pieces and saute till dry. Next add the can of coconut milk, mix well and close the pressure cooker. Cook for one whistle, and turn off the heat
6. When the pressure is gone, pour out the gravy into a separate bowl. For the 2 cups of rice, we will need 4 cups of liquid, so measure out the gravy. If it does not come to 4 cups of liquid, add water. Close the pressure cooker and cook for 1 whistle on medium heat. Let the pressure go down and transfer to a serving tray
7. I garnished it with some freshly chopped coriander leaves and boiled eggs. You could also fry some onions and roast cashews in some butter to use as garnish.I served with this some raita

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Chicken Biryani ~ South Indian style. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!