Dahi vada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Dahi vada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi vada is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Dahi vada is something which I've loved my entire life.

Many things affect the quality of taste from Dahi vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dahi vada using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Dahi vada:

1. 1 cup moong daal
2. 1 cup urad daal
3. 1/2 cup rice
4. to taste Salt
5. As required oil for frying
6. as needed Curd
7. As per taste Salt
8. to taste Red chilli

Steps to make to make Dahi vada

1. Soak all daal and rice for 2 hours and grind well in a thick batter,do not make runny batter
2. Now make small balls and deep fry in hot oil,keep in water.Beat curd,add salt andd red chilli,place vada in a dish,add curd and serve

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So that's going to wrap this up with this special food How to Prepare Award-winning Dahi vada. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!