Chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chicken Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Chicken Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 40 minutes..

To get started with this recipe, we have to prepare a few components. You can cook Chicken Biryani using 26 ingredients and 13 steps. Here is how you cook it.

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This recipe is a delicacy from Uttara Pradesh,and here fennel seeds and lots of green chilli make this Biryani unique among other types of Biryanis.

Ingredients and spices that need to be Take to make Chicken Biryani:

1. 2 cups basmati rice
2. 750 gram chicken
3. 5 tablespoon ghee
4. 1 teaspoon red chilli powder
5. 2 tablespoon coriander powder
6. 1 cup curd
7. 2 tbsp ginger-garlic paste
8. 1 teaspoon kewra water
9. 1/2 teaspoon orange food colour
10. 5 onions
11. 10 green chillies
12. 4 bay leaves
13. WHOLE GARAM MASALA TO BE GROUND COARSELY
14. 10 black pepper
15. 2 large cardamom
16. 6 green cardamom
17. 4 inch cinnamon stick
18. 8 cloves
19. 1 star anise
20. 1 mace
21. FOR POTLI
22. 1 large cardamom
23. 1/2 inch cinnamon stick
24. 2 tablespoon fennel seeds
25. 2 tablespoon coriander seeds
26. To taste Salt

Steps to make to make Chicken Biryani

1. Wash and soak basmati rice for 1 hour.
2. Heat oil in a vessel/pan.Fry 2 thinly sliced onions to golden brown.Take out and keep aside.
3. Slice remaining 3 onions,add to remaining ghee add bay leaves also and fry till golden.Add ginger -garlic paste and green longitudinally slit green chillies.Fry for 2 minutes on medium flame.Add chicken pieces and stir.Cook till water dries.
4. Add coarsely ground whole garam masala,stir.Add red chilli and coriander powder also.
5. Add blended curd and stir.Add 1 cup water,when boiled add salt.
6. Cook on medium heat till chicken is 50% done.
7. Meanwhile boil 4 cups water in a pan,add potli to boiling water and add soaked rice also.Add 1table spoon salt and cook rice till 70%done.Drain,discard potly and keep aside.
8. Now chicken is half done,add cooked basmati rice to chicken.Add 1 cup hot water also.
9. Cover and cook on low flame for 5-7 minutes.Stir in between with the handle of kafgeer(spoon).Do not over stir rice.
10. Put a tawa on flame.Put biryani vessel over it.Coo on very low flame for 5-7 minutes.
11. Take 1/2 cup water,dissolve food colour in water,add kewra water and pour over biryani.
12. Chickenbiryani is ready to serve, garnish with fried onion.
13. Serve with raita and salad.

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So that's going to wrap this up with this special food How to Make Homemade Chicken Biryani. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!