Gujarati special khata dhokla

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Gujarati special khata dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gujarati special khata dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Gujarati special khata dhokla is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gujarati special khata dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati special khata dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gujarati special khata dhokla using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gujarati special khata dhokla:

1. 1 cup chana dal,
2. 3cup rice soak for 8hrs,
3. as required curd

Steps to make to make Gujarati special khata dhokla

1. All soaked pulses grind well with curd and keep 8hrs for soarness then take pan grees a dish and in a batter add hot oil with soda and add green your liking herbs,chili,garlic and methi seeds and steam well its ready it taste awsom with garlic chautany

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Gujarati special khata dhokla. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!