Loukoumia (Turkish delight or lokum)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Loukoumia (Turkish delight or lokum). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Loukoumia (Turkish delight or lokum) is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Loukoumia (Turkish delight or lokum) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Loukoumia (Turkish delight or lokum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loukoumia (Turkish delight or lokum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Loukoumia (Turkish delight or lokum) using 7 ingredients and 8 steps. Here is how you can achieve that.

A loukoumi and a glass of cold water... is there any better treat? 

Recipe by roulaan

Ingredients and spices that need to be Make ready to make Loukoumia (Turkish delight or lokum):

1. 2 kg sugar
2. 2 l water
3. 2 cups corn flour or niseste (corn starch)
4. 12 gelatin sheets
5. 2 cups icing sugar
6. roasted almonds
7. flower water

Instructions to make to make Loukoumia (Turkish delight or lokum)

1. Dissolve the corn flour or niseste in 2 cups of water.
2. Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture.
3. Place over heat and stir until it boils.
4. Lower the heat and continue stirring for at least 15 more minutes.
5. Remove from heat and add the almonds and the flower water.
6. Let it cool, stirring every once in a while.
7. Empty the mixture in a shallow tray (about the height of the loukoumi).
8. As soon as it cools completely cut into bites and dust them with icing sugar.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Loukoumia (Turkish delight or lokum). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!