Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot using 8 ingredients and 6 steps. Here is how you cook that.

The baked chikuwa is cooked to tender perfection. By baking them in a covered pan, their flavor will seep into the other ingredients.

If you add the chikuwa in on top when steaming, then the cabbage will soak up the flavor, and you can make this deliciously in a pot other than a Tajine pot.
(You can also heat it up in a silicone steamer in the microwave).
Add as much mayonnaise as you like. Recipe by tearstar

Ingredients and spices that need to be Get to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot:

1. 150 grams Cabbage
2. 1 stick Fried Chikuwa
3. 1 Mizuna greens
4. Seasoning ingredients:
5. 1/2 tbsp Yogurt
6. 1 tbsp Mayonnaise
7. 1 tsp Curry powder
8. 1 pinch Sugar

Instructions to make to make Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot

1. Roughly chop the cabbage. Cut the chikuwa in half vertically, and then chop into chunks.
2. After thoroughly mixing the flavoring ingredients together in a bowl, add the cabbage. After thoroughly coating in the mixture, add the chikuwa and stir together.
3. Add the ingredients to a Tajine pot, and cook over low medium heat. After the cabbage has wilted, add chopped 4 cm mizuna greens, turn off the heat, and steam-cook.
4. I like cabbage to have a bit of texture when I bite into it, so I cook for 5 minutes. I then let it sit after steam-cooking until I am ready to eat it. Cook it for as long as you like.
5. Mix it up from the bottom of the pot when you are ready to eat, and season with salt and pepper (not listed) to taste, and enjoy.
6. This time I used thick and springy fried chikuwa flavored with Konbu/Katsuo.

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So that is going to wrap this up for this exceptional food How to Make Quick Curry Mayo Cabbage and Chikuwa Steamed in a Tajine Pot. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!