Choco Mocha Pots

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Choco Mocha Pots. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Choco Mocha Pots is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Choco Mocha Pots is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Choco Mocha Pots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choco Mocha Pots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choco Mocha Pots is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choco Mocha Pots estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Choco Mocha Pots using 8 ingredients and 12 steps. Here is how you cook it.

This dessert is DELICIOUS! After all, it has all the right ingredients: chocolate, coffee & cream! My husband said he would pay good money to have this at a fancy restaurant. :)
Inspired by Chef John of Foodwishes.com

Ingredients and spices that need to be Take to make Choco Mocha Pots:

1. 100 grams Chocolate Semi-Sweet
2. 1 pinch Salt
3. 1/3 tsp Coffee Instant Powder
4. 200 ml Cream (I used Amul)
5. 1/4 cup Sugar
6. 2 drops Vanilla Essence
7. 20 - 30 ml Cream
8. 3 - 4 pinches Cocoa Powder

Instructions to make to make Choco Mocha Pots

1. Roughly chop up the chocolate into small pieces.
2. In a big heat proof bowl, bring together the chocolate, the coffee, and the salt. Mix.
3. In a sauce pan, add the cream, the sugar, and the vanilla.
4. Place the saucepan over medium low heat, and stir the cream.
5. Keep stirring till you start to see bubbles on the surface of the cream. Turn off the stove.
6. Now pour this mixture into the bowl of chocolate & coffee. Let this sit for 1 minute.
7. Now whisk everything together.
8. At first, the mixture will be white and runny. The more you whisk, the move chocolatey the mixture will become.
9. Once everything is well combined, pour it out into two cups or ramekins.
10. Place these in the chiller tray of your fridge for at least 4-5 hours.
11. Before serving, whisk the remaining cream in a small bowl. Spoon it over the rich chocolate dessert. Sprinkle some cocoa powder on top.
12. Eat, eat, eat!! :) This dessert is rich, creamy, and heavenly!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Choco Mocha Pots. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!