Petit Four

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Petit Four. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Petit Four is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Petit Four is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Petit Four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit Four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Petit Four estimated approx 1½hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Petit Four using 12 ingredients and 6 steps. Here is how you cook that.

#Kano#NationwideContest# Petit four are but bite size cakes. They are made in various ways. Gave my the icing topping twist. Its amazing...

Ingredients and spices that need to be Prepare to make Petit Four:

1. 1 1/2 cups Flour
2. 1 cup Sugar
3. 140 g Butter
4. 1/4 cup Vegetable oil
5. 2 eggs
6. 1/3 cup Milk
7. 2 tsp Baking powder
8. 1 tsp Vinegar
9. 1/2 tbsp Vanilla flavour
10. Food colour
11. Butter cream using icing sugar and butter
12. chocolate brown coffee

Instructions to make to make Petit Four

1. Pre heat oven and coat pan. Cream sugar and butter. Gradually add your oil and mix. Sift flour and baking powder together. Add vinegar to milk to make buttermilk. Add vanilla flavour to buttermilk
2. Add an egg, fold, add flour, fold, add buttermilk and fold. Repeat at most 3 times.
3. Bake for 25 to 30 minutes, check if skewer comes out clean cake is okay. Cool on rack
4. Share butter cream into four places. Add color to 3 and coffee and chocolate brown to the 4th. Mix well and using ice cream scoop, scoop when needed. Fill before using.
5. Cut cake into bite sizes and colour base using butter cream or syrup. You can make sure all parts are well covered. Scoop your colored butter cream and place ontop. You can garnish top yet again.
6. Enjoy

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