Chocolate Peppermint Crunch Layer Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chocolate Peppermint Crunch Layer Cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Peppermint Crunch Layer Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chocolate Peppermint Crunch Layer Cake is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate Peppermint Crunch Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peppermint Crunch Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Peppermint Crunch Layer Cake is F12ake. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chocolate Peppermint Crunch Layer Cake using 20 ingredients and 30 steps. Here is how you can achieve that.

This is a very moist dark chocolate cake, layered with light, fluffy chocolate ganache with layers of peppermint crunch in each layer. This cake is rich but with a light creamy filling and frosting with a refreshing Peppermint crunch!

Ingredients and spices that need to be Make ready to make Chocolate Peppermint Crunch Layer Cake:

1. For Cake
2. 1 3/4 cup all purpose flour
3. 3/4 cup unsweetened cocoa powder
4. 11/2 teaspoon baking powder
5. 1/2 teaspoon salt
6. 2 large egg
7. 1 cup milk
8. 1/2 cup canola oil
9. 1 cup brewed coffee, cooled to room temperature
10. 1 bag Milano Peppermint Slice Cookies (Pepperidge Farms Brand)
11. For Whipped Chocolate Ganach Filling and Frosting
12. 16 ounces semi sweet chocolate, chopped
13. 3 cups cold heavy whipping cream
14. 1 1/2 tea vanilla extract
15. For White Chocolate Peppermint Glaze
16. 8 ounces white chocolate, chopped (not chips)
17. 3 tablespoons heavy whipping cream
18. 1/2 teaspoon pure peppermint extract
19. Garnish
20. as needed Andes Peppermint Chips,

Instructions to make to make Chocolate Peppermint Crunch Layer Cake

1. Make Cake
2. Preheat the 9ven to 350. Spray 4- 8 inch cake pans with bakers spray.
3. In a nowl, whisk together flour, naking powder, cocoa powder and salt
4. In another bowl whisk eggs, milk, oil and vanilla
5. Slowly beat in flour until smooth, then slowly add coffe to make a thin batter
6. Assemble Cake
7. Pour into prepared pans and bake 12 to 15 minutes until a toothpick comes put just clean. Cool 8n pans 10 minutes than transfer to racks to cool completely
8. 
9. Make Peppermint Cookie Crunch
10. Reserve 6 cookies and set aside for finished cake
11. Crush remaining cookies in a food processor, reserve in a bowl
12. 
13. Make Whipped Chocolate Ganache Filling and Frosting
14. Heat cream to just below a simmer and pour over chopped chocolt in a large bowl until smooth. Refrigerate until very cold, at least 2 hours or this can be done a day in advance
15. Beat cold chocolate until light and fluffy
16. Place one cake layer, bottom up on serving plate
17. Spread with some chocolate ganache filling
18. Sprinkle some crushed peppermint cookie crumbs on filling
19. Add second cake layer, bottom up
20. Add more filling and sprinkle with cookie crumbs
21. Add third cake layer, bottom up and again sprinkle with cookie crumbs
22. Add last cake layer, bottom up and frost entire cake. Refrigerate about 1 hour before glazing
23. Make Peppermint Glaze
24. Melt white chocolate, cream and peppermint extract until smooth. Cool about 5 minutes
25. Drizzle over cake
26. Sprinkle Andies Peppermint Chips on while glaze iswet
27. 
28. Press reserved Coolies on side of cake. Refrigerate cake at least 2 hours before slicing but serve at room temperature
29. 
30. 

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So that is going to wrap this up for this exceptional food Recipe of Perfect Chocolate Peppermint Crunch Layer Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!