Chocalate Mousse

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chocalate Mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocalate Mousse is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Chocalate Mousse is something that I've loved my entire life.

Many things affect the quality of taste from Chocalate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocalate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocalate Mousse is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocalate Mousse estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Chocalate Mousse using 10 ingredients and 8 steps. Here is how you cook it.

The inspiration of this recipe is from joyofbaking.com

Ingredients and spices that need to be Get to make Chocalate Mousse:

1. 120 gm chocolate chocolate Bittersweet   or semi sweet
2. 2 tbsps Butter
3. 2 tbsps coffee espresso Strong or (optional)
4. 2 Egg , separated
5. 1/8 tsp Cream of tartar
6. 4 tbsps White sugar ,  granulated (divided)
7. 1/2 tsp Vanilla extract
8. 1/2 cup Whipping cream
9. Whipping cream
10. chocolate Shaved white

Steps to make to make Chocalate Mousse

1. Melt the chocolate and butter in the microwave or in a double boiler. Remove from the heat, then add coffee and set aside to cool.
2. Stir egg yolks in to the chocolate mixture and mix well, cover and refrigerate.
3. Whip the egg whites with cream of tartar until fluffy,  gradually add two table spoon of sugar and continue to beat until stiff peaks form and keep it aside.
4. In another bowl, whip the cream with the remaining two tablespoon of sugar and vanila extract untill soft peaks form.
5. Remove the chocolate mixture from the refrigerator and gently stir the peakform egg whites.
6. Add the whipped cream and gently fold in the chocolate mixture.
7. Spoon the chocolate mousse in to six serving glasses and refrigerate for couple of hours.
8. Serve with additional whipped cream and shaved white chocolate.

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So that is going to wrap it up with this special food How to Make Speedy Chocalate Mousse. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!