Walnut Mousse

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Walnut Mousse. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Walnut Mousse is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Walnut Mousse is something that I have loved my whole life.

Many things affect the quality of taste from Walnut Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut Mousse estimated approx 10-15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Walnut Mousse using 7 ingredients and 6 steps. Here is how you cook that.

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Dessert made in an innovative way. Made with China grass and low fat milk flavoured with cocoa, coffee & walnuts.

Ingredients and spices that need to be Get to make Walnut Mousse:

1. 1 litres Milk preferably low fat
2. 20 g China Grass (Agar agar)
3. 2 tbsp Sugar
4. 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
5. 2 tbsp Coffee (dissolved in warm milk)
6. 1 tbsp Cream (preferably low fat fresh cream)
7. As per taste Chocolate Vermicelli to garnish

Steps to make to make Walnut Mousse

1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
2. Strain this mixture through a muslin cloth and keep aside.
3. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
4. Remove from heat, when cooled, add cream and mix proper.
5. Divide the mixture in 4 equal parts& pour in 4 small bowls.
6. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.

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So that's going to wrap it up with this special food Recipe of Favorite Walnut Mousse. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!