★Japanese and Western eclectic Jerry★

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, ★Japanese and Western eclectic Jerry★. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

★Japanese and Western eclectic Jerry★ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. ★Japanese and Western eclectic Jerry★ is something which I've loved my entire life.

Many things affect the quality of taste from ★Japanese and Western eclectic Jerry★, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ★Japanese and Western eclectic Jerry★ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ★Japanese and Western eclectic Jerry★ is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ★Japanese and Western eclectic Jerry★ estimated approx 5 min (without chill time).

To begin with this recipe, we must first prepare a few ingredients. You can have ★Japanese and Western eclectic Jerry★ using 5 ingredients and 3 steps. Here is how you can achieve it.

A simple jelly made with agar. The bitterness of coffee and the sweetness of red bean paste.
This is the popular dessert of my workplace. #mycookbook

Ingredients and spices that need to be Prepare to make ★Japanese and Western eclectic Jerry★:

1. 500 cc coffee
2. 150 g red bean paste (TSUBU-ANN:粒あん）
3. 10 g agar
4. whipped cream
5. maccha-powder

Steps to make to make ★Japanese and Western eclectic Jerry★

1. Put coffee (or 500cc water and 1 tablespoon instant coffee powder),Red bean paste, and agar in a pan and mix well and heat. When it boils, simmer for about 2 minutes.
2. Put in a mold and chill and harden. When eating, decorate with whipped cream and sprinkle matcha on top.
3. There are two kinds of red bean paste. (smooth bean paste and mushed bean paste) Both are sweet, but the sweetness varies depending on the manufacturer. Therefore, if you are not sweet enough, add sugar.

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So that's going to wrap it up for this special food Recipe of Favorite ★Japanese and Western eclectic Jerry★. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!