Vanilla Sweet Cold Brew

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Vanilla Sweet Cold Brew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla Sweet Cold Brew is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Vanilla Sweet Cold Brew is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vanilla Sweet Cold Brew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Sweet Cold Brew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vanilla Sweet Cold Brew using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Vanilla Sweet Cold Brew:

1. For Cold Brew
2. 1 cup coarse or medium grind coffee
3. 4 cups room temperature or cold water
4. Vanilla Sweet Cream
5. 1 cup (240 ml) heavy cream
6. 390 g can condense milk
7. 1 tbsp vanilla extract

Steps to make to make Vanilla Sweet Cold Brew

1. Make the cold brew:
2. In a large pitcher, place the coffee beans and pour in the water. Give it a quick stir and cover. Let steep for 12 to 24 hours.
3. Once the steeping period is over, use a cheesecloth or a lightly dampened coffee filter set over a mesh strainer to extract the cold brew. Pour the coffee into a new, clean container or pitcher. Refrigerate.
4. Make the sweet cream:
5. Whisk together the cream, condensed milk, and vanilla, until thoroughly blended.
6. In a tall glass with some ice, portion about 2/3 cup of cold brew extract with 1/3 cup water. (This ratio can be adjusted according to taste.) Pour in the amount of sweet cream you wish to sweeten the drink. Mix well before drinking.
7. Notes
   
   Stored separately, both the coffee and sweet cream will keep in the fridge for 1 to 2 weeks.

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