Chocolate Coffee Toffee Bark

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Chocolate Coffee Toffee Bark. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Coffee Toffee Bark is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chocolate Coffee Toffee Bark is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chocolate Coffee Toffee Bark, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coffee Toffee Bark delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Coffee Toffee Bark is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate Coffee Toffee Bark using 4 ingredients and 8 steps. Here is how you can achieve that.

This is a ultra creamy coffee flavored milk chocolate bark with a toffee crunch top. It is delicious on its own and along side any dessert. It also makes a great garnish to coffees, whipped cream ice cream, cakes and pies

Ingredients and spices that need to be Take to make Chocolate Coffee Toffee Bark:

1. 10.5 ounces (3 bars) Lindor Exellence Extra Creamy Milk
2. Chocolate, chopped
3. 2 teaspoons coffee granules
4. 1 cup english toffee bits, I used Heath bits

Steps to make to make Chocolate Coffee Toffee Bark

1. Line a baking sheet with parchment paper
2. Melt chocolate in the microwave just until melted and stir smooth
3. 
4. Stir in coffee granules
5. Immediately pour chocolate onto parchment paper and smooth to about a 1/4 inch thickness
6. Sprinkle toffee bits evenly on warm chocolate, allow to set then refrigerate until hard
7. Break 8nto pieces. Store in refrigerator or freezer
8. 

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Chocolate Coffee Toffee Bark. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!