Zesty quinoa salad & chicken tacos

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Zesty quinoa salad & chicken tacos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zesty quinoa salad & chicken tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Zesty quinoa salad & chicken tacos is something that I have loved my whole life.
Many things affect the quality of taste from Zesty quinoa salad & chicken tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zesty quinoa salad & chicken tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zesty quinoa salad & chicken tacos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zesty quinoa salad & chicken tacos estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook that.
So many ways to use this super food, this way is super quick and tasty
Ingredients and spices that need to be Make ready to make Zesty quinoa salad & chicken tacos:
- 3 chicken breasts
- 1 1/2 cup quinoa
- 1 can black beans ( drained & rinsed )
- 1 can corn ( Drained & rinsed )
- 2 avocados diced
- 2 limes squeezed
- 1 roma tomato
- 1 cilantro
- 1 corn tortillas
- 1 taco seasoning
- 1/2 tbsp red pepper flakes
- 1/4 tbsp cumin
Steps to make to make Zesty quinoa salad & chicken tacos
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.

- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.

- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.

- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes

- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.

- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.

As your experience and also confidence expands, you will certainly discover that you have a lot more all-natural control over your diet plan and adjust your diet regimen to your individual tastes over time. Whether you intend to serve a dish that makes use of fewer or more active ingredients or is a little bit essentially spicy, you can make simple adjustments to attain this objective. To put it simply, start making your dishes on time. When it comes to fundamental food preparation abilities for beginners you don't require to learn them yet just if you master some basic cooking methods.
This isn't a complete guide to quick and also easy lunch recipes but its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.
So that is going to wrap this up for this special food Recipe of Super Quick Homemade Zesty quinoa salad & chicken tacos. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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