Watermelon Goldfish Jello

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Watermelon Goldfish Jello. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watermelon Goldfish Jello is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Watermelon Goldfish Jello is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Watermelon Goldfish Jello, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon Goldfish Jello delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Watermelon Goldfish Jello using 10 ingredients and 16 steps. Here is how you can achieve that.

This is a spin-off of another goldfish jello recipe.

It's easier to remove the jello from the containers if you use microwave-safe containers. Recipe by decocookie

Ingredients and spices that need to be Prepare to make Watermelon Goldfish Jello:

1. 1 as much (to taste) Watermelon
2. 70 ml Blue Hawaiian snow cone syrup
3. 1 1/2 grams Kanten powder (for the blue jello)
4. 1 1/2 grams Kanten powder (for the green jello)
5. 1 tsp Matcha powder
6. 70 ml Simple syrup
7. 200 ml Club soda (for clear jello "A")
8. 10 grams Agar (for clear jello "A")
9. 200 ml Club soda (for clear jello "B")
10. 10 grams Agar (for clear jello "B")

Instructions to make to make Watermelon Goldfish Jello

1. Pour the Blue Hawaiian syrup into a sauce pan, add the kanten a little at a time, and stir well. (Make sure to dissolve the kanten.)
2. Turn off the heat to medium and bring to a boil while stirring constantly.
3. Transfer to a microwave safe container, and let cool.
4. Pour the simple syrup into another saucepan, and stir in the kanten (for the green jello) a little at a time to dissolve.
5. Add the matcha powder, stir well, reduce the heat to medium, and stir continuously until it comes to a boil.
6. Spread it out thinly in a square microwave-safe tray, and chill in the fridge along with Step 3 for at least 30 minutes.
7. Once Step 3 has set, fluff up with jello with a fork, and pack it into the bottom of the fish bowl.
8. Remove the green jello from Step 6 from the round mold, and use a knife or similar utensil to cut lily pond leaves.
9. Using a knife, carve out two goldfish from a watermelon.
10. Pour 200 ml club soda into the saucepan, add the agar (for clear jello "A") a bit at a time, and stir it in well to dissolve.
11. Turn the heat on medium, and bring to a boil while stirring continuously.
12. Pour into a microwave-safe container, and let cool while stirring continuously. (as the fish bowl is not heat-resistant).
13. Once Step 12 has sufficiently cooled, pour half of the liquid into the fish bowl, drop in one goldfish, then pour in the rest.
14. Set the other goldfish once the surface of Step 13 has set.
15. Repeat Steps 10-12 one more time, and pour in Step 14 once it has cooled.
16. After Step 15 has set, set the jello leaves on top.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Watermelon Goldfish Jello. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!