Shrimp tacos with red cabbage lime slaw

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Shrimp tacos with red cabbage lime slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp tacos with red cabbage lime slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp tacos with red cabbage lime slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp tacos with red cabbage lime slaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp tacos with red cabbage lime slaw estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook that.

These are great!

Ingredients and spices that need to be Take to make Shrimp tacos with red cabbage lime slaw:

1. 1 lb fresh shrimp, peeled and devained
2. 1 tbsp olive oil
3. 3 clove garlic, minced
4. 1 tsp ground cumin
5. 1/2 tsp chili powder
6. 1/2 tsp salt
7. 2 limes
8. 3 cup shredded red cabbage
9. 1/2 cup sour cream
10. 1 tsp finely chopped chipotle pepper in adobo sauce
11. 12 corn tortillas
12. 1 fresh cilantro
13. 1 lime wedges (optional)

Instructions to make to make Shrimp tacos with red cabbage lime slaw

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

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