Sausage and mash bundt

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Sausage and mash bundt. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sausage and mash bundt is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Sausage and mash bundt is something which I've loved my whole life.

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As for the number of servings that can be served to make Sausage and mash bundt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sausage and mash bundt using 6 ingredients and 5 steps. Here is how you cook it.

A nice twist on sausage and mash. Serve with veg and gravy or whatever you want

Ingredients and spices that need to be Take to make Sausage and mash bundt:

1. 6 tortilla wraps
2. 12 sausages of your choice
3. Tbsp Tyme
4. Olive oil
5. 4-6 large potatoes
6. Butter and milk for mash

Instructions to make to make Sausage and mash bundt

1. Add Tyme to olive oil and leave to infuse for 30 minutes
2. Peel, cut and boil potatoes. Grill sausages. Brush one side of your tortillas with olive oil and layer into your bundt with the oil side facing out
3. Once sausages are cooked, add around the bottom in layers
4. Mash your potatoes and add over the sausages. Then layer tortillas over the top and fold over. Brush will Tyme infused oil.
5. Oven bake on gas mark 6 for 20 minutes, remove flip onto a tray, cut and serve with whatever you fancy☺️

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