Pumpkin Muthiya

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pumpkin Muthiya. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Muthiya is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pumpkin Muthiya is something that I've loved my entire life.

Many things affect the quality of taste from Pumpkin Muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Muthiya is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Muthiya estimated approx 40-45 minute.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pumpkin Muthiya using 28 ingredients and 4 steps. Here is how you cook that.

#tech1 Muthia is made with steam & absorbs less oil. It is a nutritious and a tasty recipe from Gujarat. We can serve it in the morning as well as for light dinner or as a side dish. Muthiya mostly is prepared with bottleguard / Methi but today I am going to prepare it by pumpkin.

Ingredients and spices that need to be Make ready to make Pumpkin Muthiya:

1. 500 gram pumpkin
2. 1 cup cooked rice
3. 3 spoon garlic paste
4. 1/2 cup leftover ghee's mava
5. 1 cup Besan /gram flour
6. 1/2 cup rice flour
7. 1/2 cup rava
8. 1/4 cup black Millet flour
9. 1/4 cup juwar flour(sorghum flour)
10. 1/4 cup Wheat flour
11. to taste Salt
12. 1/2 spoon red chilli powder
13. 1 spoon cumin powder
14. 1 spoon turmeric powder
15. Pinch asafoetida
16. 2 spoon sugar
17. 2 spoon oil
18. 1/4 spoon baking powered
19. 1/2 cup curd
20. For Tadka
21. 2 spoon oil
22. 8-9 curry leaves
23. 1 spoon mustard seeds
24. 2 spoon sesame seeds
25. For Decoration
26. 2-3 green chillies
27. 2 tsp corinader leaves
28. 1 cup Tea For serving

Steps to make to make Pumpkin Muthiya

1. Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour.
2. Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below.
3. Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat.
4. Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Pumpkin Muthiya. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!