Mixed Culture Tortilla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mixed Culture Tortilla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Culture Tortilla is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mixed Culture Tortilla is something that I've loved my whole life.

Many things affect the quality of taste from Mixed Culture Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Culture Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mixed Culture Tortilla using 12 ingredients and 7 steps. Here is how you can achieve it.

Recently I tasted my first mexican tortilla, it was so good! But the fillings kept falling and my asian family might not like the taste so I improvise it.

Ingredients and spices that need to be Prepare to make Mixed Culture Tortilla:

1. 2 pieces tortilla
2. 2 pieces breaded fish fillet
3. 100 g shoestring french fries
4. shredded lettuce
5. cooking oil
6. cheese
7. Teriyaki Minced Meat Ingredients
8. 300 g minced meat
9. teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
10. 1/3 tspn cayenne pepper powder
11. 1 pinch coarse chilli flakes
12. 2 cloves garlic

Instructions to make to make Mixed Culture Tortilla

1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
6. Cut the finished tortilla into half or desired size. Careful! It is hot!
7. Finished! ^_^ Good Luck!

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Mixed Culture Tortilla. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!