Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Grilled Mahi Tacos with Pineapple Mango Salsa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Mahi Tacos with Pineapple Mango Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mahi Tacos with Pineapple Mango Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Mahi Tacos with Pineapple Mango Salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Mahi Tacos with Pineapple Mango Salsa estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you can achieve that.

The star of this leftover wonder is the salsa. I was just hungry for fresh. Fresh something. I had a small pineapple from my yard and some jalapeño from our pepper plants. I was trying to use up things that were going south. So we fired up the grill and had a feast.

Ingredients and spices that need to be Make ready to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. 1 1/2 lb mahi mahi filets
2. Olive oil
3. Salt pepper garlic powder and old bay
4. Corn tortillas
5. FOR THE SALSA:
6. 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. 1/2 a vidalia onion diced small
8. 1 mango, cleaned and diced small or use canned and dice it small
9. 1 jalapeño, seeded and diced small
10. small handful cilantro, chopped
11. to taste Salt pepper and a good dash of old bay
12. Juice of 1 lime
13. 1 tbsp sugar

Steps to make to make Grilled Mahi Tacos with Pineapple Mango Salsa

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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