Fall Brandied Squash

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Fall Brandied Squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fall Brandied Squash is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Fall Brandied Squash is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fall Brandied Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fall Brandied Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fall Brandied Squash is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fall Brandied Squash using 7 ingredients and 24 steps. Here is how you can achieve that.

So good you'll "fall"over!

Ingredients and spices that need to be Take to make Fall Brandied Squash:

1. 3 medium butternut squash (about 11 cups cubed)
2. 2 large acorn squash (about 11 cups cubed)
3. 2 lb dried pitted cherries (about 5.5 cups)
4. 3/4 cup Christian brothers brandy (or whatever brand you like)
5. 1 cup melted butter
6. 3 cup light brown Sugar (less if you want it less sweet.. more for more sweet)
7. 1 ground cinnamon (see directions)

Instructions to make to make Fall Brandied Squash

1. Wash any dirt or debree from your squash.
2. Starting with your butternut squash. But if the ends.
3. Cut squash in half lengthwise.
4. Scoop out seeds.
5. Peel squash.
6. Slice short ways then cube.
7. Repeat until all butternut squash is cubed. Place in a large bowl.
8. Now working with the acorn squash. . Cut in half as shown and scoop out seeds.
9. Cut aLong the natural grooves making wedges.
10. Peel squash wedges.
11. SLice and cube wedges. Place in a large bowl
12. Bring a large stock pot to a rolling boil. Place all cubed squash into boiling water. Boil for a few minutes until squash is firm tender.
13. Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.
14. Preheat oven to 375º F
15. In a large bowl place all the squash and the cherries. Toss well.
16. Divide squash mix equally between two large baking sheets.
17. Mix together melted butter and brandy.
18. Divide brandy butter mix equally between both pans drizzling over squash.
19. Sptinkle brown sugar equally over all the squash. I used a sifter for easier sprinkling.
20. Sprinkle cinnamon across the top. As Much as you would like.
21. Place squash in oven on middle oven rack. Bake for about 30 Minutes or until ask squash is cooked through. Oven isn't big enough to place them side by side so I did one on top the other . Naked 15 min. Then traded places and baked an additional 15 min.
22. ReMove from oven and scoop out into a serving bowl. Pour juices over.
23. Serve and enjoy!
24. Pretty much any type of squash can be used even pumpkin. Taste good warm, hot or cold! Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing

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So that is going to wrap it up with this exceptional food Recipe of Speedy Fall Brandied Squash. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!