Veg biryani

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Veg biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg biryani is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Veg biryani is something that I've loved my entire life.
Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Veg biryani using 26 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Veg biryani:
- 3 tbsp oil
- 2 bay leaf / tej patta
- 2 inch cinnamon stick
- 1 star anise
- 5 cloves / lavang
- 4 cardamom
- 1/3 tsp pepper
- 1/2 tsp jeera
- 1 medium onion finely chopped
- 1 tsp ginger - garlic paste
- 5 beans chopped
- 1 small godi
- 1/4 cup peas / mattar
- 1 carrot chopped
- 1 potato cubed
- 1 cup curd/ yogurt
- 1/3 tsp turmeric
- 1 tsp red chilli
- 1/4 tsp Jeera powder
- 2 tsp biryani masala
- to taste Salt
- 6 tbsp coriander leaves finely chopped
- 10 mint leaves roughly chopped
- 6 tbsp fried onion
- 1 1/3 cup basmati rice soaked in water for 30 minutes
- 2 cups water
Instructions to make to make Veg biryani
- Firstly, in a large cooker heat oio and saute spices.
- Further, saute onions and ginger - garlic paste well.
- Additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low.
also add in spice powder and salt to taste. mix well. - Also add in coriander leaves, mint leaves and fried onions.
- Spread soaked basmati rice.
- Further sprinkle biryani masala powder and salt.
- Also place in coriander leaves, mint and fried onions.
- Additionally, pour in saffron water and ghee
- Pour water and simmer for 25 minutes.
finally, now serve veg biryani.
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So that is going to wrap this up for this special food Steps to Make Perfect Veg biryani. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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