Rice flour Ukadpendi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rice flour Ukadpendi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice flour Ukadpendi is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Rice flour Ukadpendi is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice flour Ukadpendi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour Ukadpendi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Rice flour Ukadpendi using 9 ingredients and 6 steps. Here is how you can achieve that.

#amezingingredients maharashtra traditional recipe

Ingredients and spices that need to be Get to make Rice flour Ukadpendi:

1. 1 cup rice flour
2. 1 cup curd /buttermilk
3. 2 tsp oil
4. 1/2 tsp mustard seeds,cuminseeds
5. 3 green chillies
6. 1 pinch hing
8. As needed Curry leaves
9. to taste Salt

Instructions to make to make Rice flour Ukadpendi

1. First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed
2. Heat oil in pan you can use ghee instead of for tadka
3. Add mustard seeds and cumin seeds let them sizzle up
4. Add hing and some curry leaves the add batter of rice flour
5. Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes
6. Serve hot with tadka of ghee and garnish with fresh coriander leaves.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Rice flour Ukadpendi. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!