Rava dosa

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Rava dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rava dosa is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Rava dosa is something that I've loved my whole life.

Many things affect the quality of taste from Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava dosa is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava dosa estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rava dosa using 11 ingredients and 4 steps. Here is how you cook it.

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Rava dosa is a famous south Indian dish which is crisp, netted and thin. It is very easy to make and no need of fermentation.

Ingredients and spices that need to be Take to make Rava dosa:

1. 1 cup rava or suji
2. 1 cup rice flour
3. 1/2 cup all-purpose flour
4. 1/4 cup curd
5. As per taste Salt
6. 1 teaspoon cumin seeds
7. 3-4 crushed green chillies
8. 1 finely chopped big size onion
9. 2 tablespoons chopped coriander leaves
10. 6-7 chopped curry leaves
11. As Per Required Ghee or oil

Steps to make to make Rava dosa

1. In a big vessel take suji, rice flour, all-purpose flour and curd. Add 2 cups water and prepare lump free mixture.
2. Add finely chopped onion, chopped coriander leaves, curry leaves, green chillies and cumin seeds. Add 3 cups water and mix well. Add salt and mix well. Rest batter for 15-20 minutes. Batter should be thin and of flowing consistency.
3. Heat nonstick tawa. Apply some oil and wipe with cloth. Sprinkle some water. Now mix batter well. When water is evaporated pour big spoonful of batter from edges moves towards centre. Apply some ghee or oil. When base turns crisp and golden flip it and cook another side for 1 minute. Rava dosa takes much time than regular dosa. Every time mix batter well
4. Serve with sambar and coconut chutney.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Rava dosa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!