Mutton and veg yakhni pulav

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mutton and veg yakhni pulav. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton and veg yakhni pulav is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Mutton and veg yakhni pulav is something that I've loved my whole life.

Many things affect the quality of taste from Mutton and veg yakhni pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton and veg yakhni pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton and veg yakhni pulav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Mutton and veg yakhni pulav using 33 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mutton and veg yakhni pulav:

1. 1/2 kg mutton
2. 1/2 kg basmati rice
3. Salt
4. Oil
5. Ghee
6. 8/10 Green chillies
7. 1 &1/2 cup curd
8. 3 tbspn Ginger garlic paste
9. 1 onion brown
10. 1 onion finely chopped
11. 1 tbsp coriander powder
12. 1 tbsp cumin powder
13. Coriander leaves for garnish
14. Whole spice
15. 8/10 cloves
16. 5 green cardamom
17. 2 ” inch piece cinnamon
18. 2 bay leaves
19. 8 black pepper corn
20. 1 black cardamom
21. 1 star anise
22. 1/4 mace
23. 1 pinch nutmeg
24. 1/4 cup coriander seed
25. 1 tsp caraway seed
26. 2 tsp cumin seeds
27. 4 garlic cloves
28. 2 inches piece of ginger
29. Vegetables
30. 2 potatoes quartered
31. 1 capsicum cubed
32. 1/4 cup peas
33. 2 carrots sliced lengthwise

Instructions to make to make Mutton and veg yakhni pulav

1. In a pressure cooker, add all the whole spice and mutton, 1&1/2 litre water.cook till mutton is 80 percent cooked.
2. In a different pot, add oil and chopped onion and cook till the onions are translucent and the raw smell goes away(don’t brown the onion)
3. Add ginger garlic paste and sauté, add cumin and coriander powder and green chillies.once it’s cooked, add yogurt / curd.
4. Add all your vegetable and cook on slow to medium flame.
5. Add the mutton pieces and let it cook till the oil separates.
6. Add the strain the stock, let it boil and add salt.add washed and soaked rice.
7. Cooking low flame till rice is completely done.add a could of tablespoon of ghee on the side and turn rice gently.
8. Garnish with brown onion and fresh coriander. Serve with raita and papas.
9. You can add live charcoal and ghee to the pot to get a smoky flavour in pulav.

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