Mom's Lemon Berry Cake ☕🍰😍🎼🎵🎶🌷🌺

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As for the number of servings that can be served to make Mom's Lemon Berry Cake ☕🍰😍🎼🎵🎶🌷🌺 is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Mom's Lemon Berry Cake ☕🍰😍🎼🎵🎶🌷🌺 using 12 ingredients and 3 steps. Here is how you can achieve that.

🌷🌻🥀😄Happy mother's day to all mum who are on Cookpad and to our mum who is still here or in heaven, to our grandmas, aunties who are in heaven (we miss you all). I have a couple of Meyer Lemons and frozen Mixed Berriesp in the freezer so decide to bake this cake. 🎂☕😋

Ingredients and spices that need to be Prepare to make Mom's Lemon Berry Cake ☕🍰😍🎼🎵🎶🌷🌺:

1. FOR THE CAKE:
2. 3 eggs
3. 1/2 Rice Bran oil
4. 2 cups Greek Yoghurt
5. Zest & juice of 2 lemons
6. 2 1/4 cups Self-raising flour
7. 1 cup caster sugar
8. 2 cups frozen Mixed Berries
9. FOR THE ICING:
10. 1 cup Icing sugar
11. 2-3 tsp milk (you may need more)
12. 1/4 tsp vanilla extract

Steps to make to make Mom's Lemon Berry Cake ☕🍰😍🎼🎵🎶🌷🌺

1. Pre-heat oven to 179 Celcius. Combine eggs, vegetable oil, lemon juice & Greek yoghurt together and mix until well combined.
2. Add in Self-raising flour, caster sugar & lemon zest and mix until well combined. Line a loaf tin with baking paper and pour batter into tin. Place Berries on top of batter. Bake for 40'-50' checking halfway through. Once a skewer comes out clean then allow to chill on a cooling rack.
3. To make the Icing sugar, combine all ingredients together. Pour Icing over the top of the cake and allow to set in the fridge for 30' before serving. To serve with a cup of coffee. 🤗🍰🎸🎶🍾🍷🍹☕

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