Gujarati idala / dhokla

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Gujarati idala / dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gujarati idala / dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Gujarati idala / dhokla is something that I have loved my entire life.

Many things affect the quality of taste from Gujarati idala / dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati idala / dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati idala / dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Gujarati idala / dhokla using 11 ingredients and 3 steps. Here is how you can achieve that.

#family This is morning breakfast or tea time snacks recipe.

Ingredients and spices that need to be Take to make Gujarati idala / dhokla:

1. 2 cup rice
2. 1 cup urad daal
3. 1 tbsp green chilli paste
4. 1 tsp garlic paste
5. 1 tbsp grated ginger,
6. 2 tbsp oil
7. 1 cup sour curd,
8. to taste salt
9. 1 tsp eno.
10. 1 tsp Red chilli powder,
11. as needed warm water

Steps to make to make Gujarati idala / dhokla

1. In a pan dry roast rice and urad daal. Stir continuously.(do not change the colour) keep in side and let it cool. Grind in mixer and make powder.
2. Add curd and salt in grind powder add warm water and make batter.keep in side for 6to 8 hours for fermentation.
3. After fermentation add green chilli paste, garlic paste,ginger and oil mix it well. Put steamer on gas. Add eno in batter, pour batter in plate sprinkle some red chilli powder or black pepper powder and put plate in steamer. Steam idala on full gas for 25 minutes. Serve with green chutney.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Gujarati idala / dhokla. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!