Amritsari Fish Fry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Amritsari Fish Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Amritsari Fish Fry is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Amritsari Fish Fry is something which I've loved my entire life.

Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fish Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fish Fry estimated approx Preparation time-20 mins, Cooking time-10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Amritsari Fish Fry using 16 ingredients and 4 steps. Here is how you cook that.

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Amritsadi Fish Fry is such a great anytime snack to be enjoyed. Crispy, and a major hit with most. A good boneless fish will sure do the magic

Ingredients and spices that need to be Get to make Amritsari Fish Fry:

1. 500 gm Bekti fish fillet cut into 3” size
2. 1/2 tsp lime juice
3. 2 Tbsp besan/ Gram flour
4. 1 Tbsp rice flour
5. 2 Tbsp yogurt
6. 1 tsp deghi Mirch powder
7. 1/2 tsp kasuri Methi crushed
8. 1/2 tsp asafoetida
9. 1 Tbsp mustard oil
10. 1 Tbsp ginger garlic paste
11. 1/2 tsp carom seeds
12. to taste Salt
13. as needed Oil to fry
14. For garnish
15. 6-7 onion rings
16. 2 lemon wedges

Steps to make to make Amritsari Fish Fry

1. First marination - wash the fish pieces and add to a bowl. Add ginger garlic paste, crushed kasuri Methi, mustard oil, lime juice, asafoetida, carrom seeds and mix well. Set aside for 10 mins
2. Second marination - Add deghi Mirch powder, yogurt, besan flour, rice flour, salt and mix well.
3. In a wok heat oil to deep fry, add fish pieces slowly and fry well on both side. Set aside. Complete the batch.
4. Garnish with lime wedges and onion rings and enjoy

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So that's going to wrap it up for this special food How to Make Ultimate Amritsari Fish Fry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!