Aloo Dum Biryani

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Aloo Dum Biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Dum Biryani is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Aloo Dum Biryani is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aloo Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Aloo Dum Biryani using 9 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Aloo Dum Biryani:

1. 1/2 kg rice
2. 1/2 kg boiled potatoes & fried
3. 100 gms curds beaten
4. Masala paste (2 tbsp ginger garlic paste, roasted dhaniya,roasted jeera,roasted saunf 1 tbsp each, 1 tbsp chilli pd, 1tsp haldi powder, 1tsp laung, 1tsp kalimirch, 2 to 3 bay leaves, 2 green chillies)
5. 1/2 cups fried onions leave some for garnishing
6. Whole spices (1 star anise,2 bay leaf, 2 laung, 4 kalimirch,)
7. Oil as required
8. Salt as per taste
9. Coriander leaves for garnishing

Steps to make to make Aloo Dum Biryani

1. Par boil the rice with some whole spices. Keep aside
2. In a blender grind the ingredients of masala paste with fried onions into fine paste
3. Heat oil in pot add the masala paste and fry till oil leaves
4. Add beaten curds fry till oil leaves
5. Add in fried potatoes, salt simmer for 10 to 15 mins
6. In a large pot put a layer of rice at the bottom
7. Then the potato masala layer
8. Then add rice layer
9. Garnish with fried onions and coriander leaves.close the lid
10. Keep on tawa on high flame for 5 mins then on low flame for 10 mins
11. Serve with curd raita

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Aloo Dum Biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!