Whosayna’s Steamed Dumplings in Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Whosayna’s Steamed Dumplings in Chicken Soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Whosayna’s Steamed Dumplings in Chicken Soup using 29 ingredients and 2 steps. Here is how you cook it.

#Flours

I made a healthy meal, steamed dumplings topped with soup, using 4 different flours. Its my own innovation and its really amazing in taste.

Fun with Flours!!

Ingredients and spices that need to be Get to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough:
2. 1 cup Rice Flour
3. 1/2 cup Corn Flour
4. 1/4 cup All Purpose Flour
5. 1/4 cup Wholemeal Flour
6. 1 tsp Yeast
7. 2 tsp Oil
8. 1 tsp Salt
9. 2 tbsp Yogurt
10. Dumplings Filling:
11. 1/4 kg Chicken Boneless (chopped)
12. 2 cups Cabbage (shredd)
13. 1/4 cup Capsicum (cubes)
14. Salt (as required)
15. 1/4 tsp BlackPepper powder
16. Dash WhitePepper
17. 4 Garlic Cloves (chopped)
18. Small pc of Ginger (chopped)
19. 1 Green Chilli (chopped)
20. Soup:
21. 1/2 cup Chicken Boneless (chopped)
22. 1 Lemon Grass (stem), chopped
23. Salt (as required)
24. 1/4 bunch Spinach (leaves)
25. 1/4 tsp BlackPepper powder
26. 5 Garlic Cloves (chopped)
27. 1 tbsp Ginger (chopped)
28. 1/4 tsp Turmeric powder
29. 1/4 cup Sweet Corn

Instructions to make to make Whosayna’s Steamed Dumplings in Chicken Soup

1. Dumplings Dough:
   Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls.
   Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup.
   
   Dumpling Filling:
   Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling
   
   Soup:
   Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame.
   Can shredd the chicken cubes.
   Put 2 tbsp Cornflour in 1/2 glass of water and mix well.
   Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals...
   Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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