Uttapam

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Uttapam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Uttapam is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Uttapam is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Uttapam using 13 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Uttapam:

1. 1 cup suji/semolina
2. 1 cup rice flour
3. 1 cup curd/yougurt
4. 1 tspn salt
5. 5-6 curry leaves finely chopped
6. 3 middle sized tamatoes chopped
7. 2 middium sized onion chopped
8. 1 carrots chopped
9. 1/2 capsicum chopped
10. 1/4 cup chopped beans
11. Salt as per taste
12. 1 tspn black pepper powder
13. 2-3 tbspn oil

Instructions to make to make Uttapam

1. Mix suji, rice flour, yougurt and curry leaves to make a pouring consistency batter.. Leave it to rest for 5-10 mints..
2. Take a bowl mix all the vegetables with salt and black pepper nicely..
3. Heat a tawa pour batter to make uttapam and vegies to it and cook it from both sides.. our uttapam is ready..

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So that's going to wrap this up with this exceptional food How to Make Ultimate Uttapam. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!