Scrambled Egg Briyani

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Scrambled Egg Briyani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Scrambled Egg Briyani is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Scrambled Egg Briyani is something that I've loved my entire life.

Many things affect the quality of taste from Scrambled Egg Briyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Egg Briyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Egg Briyani is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled Egg Briyani estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Scrambled Egg Briyani using 21 ingredients and 4 steps. Here is how you can achieve that.

A spicy Indian rice.

Ingredients and spices that need to be Prepare to make Scrambled Egg Briyani:

1. 1 Cup Basmati Rice / Briyani
2. 1/2 Cup Onion Chopped / Sliced
3. 1/2 Cup Tomato Chopped
4. and 2 Cloves Cinnamon Cardomom ,
5. 1 Bay Leaf
6. 1/2 Teaspoon Fennel seed
7. 1 Teaspoon Chilli Powder
8. 1 Teaspoon Ginger Garlic Paste
9. 1 Tablespoon Curd
10. 2 Green Chilli
11. 2 Tablespoons Coriander Leaves Chopped
12. 2 Tablespoons Oil
13. 2 Cups Water
14. To Taste Salt
15. 4 Egg
16. 1/2 Cup Onion
17. 1 Teaspoon Chilli Powder
18. 1/2 Teaspoon Coriander Powder
19. 1 Tablespoon Garam Masala
20. To Taste Salt
21. 1 Tablespoon Oil

Instructions to make to make Scrambled Egg Briyani

1. Soak Rice for 1/2 - 1 hour. Heat the oil in a pressure cooker, add cinnamon, bay leaf, cloves, cardamom, fennel seeds, onion, and saute for one minute.
2. Add tomato, ginger garlic paste, green chilli and saute till tomato turns mushy. Then add all the powders, salt, coriander leaves, curd, water, salt, rice and mix well. Pressure cook for 3 whistles.
3. Meanwhile, heat the oil in a pan, add onion, salt and saute for one minute. Add all powders, little water, egg and saute for five more minutes. When it scrambles, turn off the heat and keep it aside.
4. Now add scrambled egg into cooked rice and mix well. Serve hot with Onion Raita.

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