Ragi Dosa

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Ragi Dosa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ragi Dosa is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ragi Dosa is something that I have loved my entire life.

Many things affect the quality of taste from Ragi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Ragi Dosa using 14 ingredients and 8 steps. Here is how you cook it.

#indiankitchen
Ragi is a nutritious grain which is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is preferred food for diabetic patients and kids.

Ingredients and spices that need to be Prepare to make Ragi Dosa:

1. 1 cup Ragi Flour (Finger Millet)
2. 1/4 cup Rice Flour
3. 1/4 cup Sour Curd
4. 1 Onion, finely chopped
5. 1 Green Chilli, finely chopped
6. 1 tablespoon finely chopped Coriander Leaves
7. As needed Cooking Oil, for shallow frying
8. 1 1/2 cups Water
9. to taste Salt
10. For Tempering:
11. 1/4 teaspoon Mustard Seeds
12. 1/2 teaspoon Cumin Seeds
13. 5-7 Curry Leaves
14. 1 teaspoon Oil

Instructions to make to make Ragi Dosa

1. Take ragi flour, rice flour and curd in a large bowl.
2. Add 1½ cups water and salt. Mix well and keep batter aside for 30 minutes to settle.
3. Batter should have pouring consistency like buttermilk.
4. If required, add more water to get the required consistency.
5. Heat dosa tawa over medium flame.
6. Stir the batter before making each dosa. When tawa is medium hot, smear oil on the surface, take ladle full batter and pour it over tawa and spread like a dosa.
7. Ease out dosa with spatula and flip it over another side, cook for 30-40 seconds over medium flame.
8. Enjoy hot and crispy dosa with chutney or masala Aloo

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Ragi Dosa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!