Mysore Bonda Medu Vadas (In Medu Vada Style)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Mysore Bonda Medu Vadas (In Medu Vada Style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mysore Bonda Medu Vadas (In Medu Vada Style) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Mysore Bonda Medu Vadas (In Medu Vada Style) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mysore Bonda Medu Vadas (In Medu Vada Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore Bonda Medu Vadas (In Medu Vada Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mysore Bonda Medu Vadas (In Medu Vada Style) estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mysore Bonda Medu Vadas (In Medu Vada Style) using 12 ingredients and 5 steps. Here is how you cook that.

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Lipsmacking mysore bondas cannot be forgotten if had once and this is my take on these delicious goodies giving them a shape of scrumptious medu vadas. The whole recipe remains the same and the only change (innovation) I made is in it's shape. I fried them shaping each as a medu vada and that's it. These gorgeous looking mysore bonda medu vadas are a treat to the tastebuds. Melt in mouth and crispy at the sametime. You will definitely love them in this new avatar.

Ingredients and spices that need to be Take to make Mysore Bonda Medu Vadas (In Medu Vada Style):

1. 1 1/2 cups All-purpose flour
2. 1/2 cup Rice flour
3. 1 tsp Salt
4. 1 tbsp Ginger grated
5. 1 cup Fresh coconut pieces
6. 1/4 cup Coriander leaves chopped
7. 3 Green chillies finely chopped
8. 1/2 tsp Baking soda
9. 1 cup Sour curd
10. 1/4 cup Water (if needed)
11. 1 tsp Cumin seeds crushed
12. 1 tsp Red chilli flakes (optional)

Instructions to make to make Mysore Bonda Medu Vadas (In Medu Vada Style)

1. Add all the ingredients to a bowl and make a thick lumpfree batter.
2. Cover and keep aside for 20 minutes. Heat enough oil for frying on low heat.
3. Wet your palms and drop them in hot oil very carefully making a dent in the centre with your thumb.
4. Deep fry them on both the sides until golden. Keep the flame on low but see to it that the oil should be hot.
5. Maintain a steady temperature throughout. Serve them hot with coconut coriander green chutney.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Mysore Bonda Medu Vadas (In Medu Vada Style). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!