Jodhpuri kabuli

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Jodhpuri kabuli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jodhpuri kabuli is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Jodhpuri kabuli is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Jodhpuri kabuli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jodhpuri kabuli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jodhpuri kabuli is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Jodhpuri kabuli using 29 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Jodhpuri kabuli:

1. 2 Potato - (Medium size, peeled and cut into thin slices)
2. 1 cup Cauliflower - (Cut into florets)
3. 3-4 White bread slices - (cut into small cubes)
4. 10-12 Cashew nuts -
5. 15-20 Raisins -
6. Ghee for frying vegetables
7. For the rice
8. 2 cups Long grain basmati rice -
9. 2 tsp Lemon juice -
10. 2 tsp Salt -
11. 2-3 Cloves -
12. 1 pinch yellow colour For the masala
13. 2-3 Cloves -
14. 2 Black cardamom -
15. 2 tbsp Ghee -
16. ½ tsp jeera -
17. ½ cup Onion - (Chopped)
18. 10-12 Black peppercorns -
19. 2 tbsp Fresh cream -
20. 1 tsp Coriander powder -
21. ½ tsp White pepper powder -
22. ½ tsp Shahi jeera -
23. ½ cup Peas -
24. ½ cup Black grapes -
25. 1 tsp Green chilli - (Chopped)
26. ½ cup Yogurt -
27. ½ tsp Red chilli powder -
28. Salt to taste
29. ¼ cup Pomegranate seeds -

Instructions to make to make Jodhpuri kabuli

1. Deep fry the vegetables, bread and dry fruits in ghee separately until they are golden brown.
2. Drain on a plate and keep aside.
3. Wash the rice and soak in enough water for 30 minutes.
4. Drain the water and add the rice in a heavy bottom pan along with lemon juice, salt and cloves.
5. Cover and cook till 80% done.
6. Meanwhile, heat ghee for the masala in a pan.
7. Once the ghee is hot, add cloves, cardamom, peppercorn, shahi zeera and zeera and fry for a few seconds.
8. Add onion and green chilies and fry till onion turns slightly translucent.
9. Add yogurt and cream and fry for 2-3 minutes.
10. Add coriander powder red chilli powder, white pepper powder and salt and cook for a minute.
11. Add peas, pomegranate seeds and the fried vegetables, bread and dry fruits and mix well.
12. For layering
13. Transfer half of the rice in a heavy bottom pan.
    Top with the masala and vegetable mixture.
    Cover with the remaining rice.
    Sprinkle the yellow food colour on top.
14. Keep a tawa on low flame and keep the pan with rice on this tawa.
    Cook for 10-15 minutes till rice is completely done.
    Remove from heat and let it rest for 3-4 minutes.
15. Fluff with a fork.
    Garnish with fresh coriander, pomegranate seeds and fried onions.
    Serve hot with raita on the side.

As your experience and confidence expands, you will discover that you have extra natural control over your diet as well as adapt your diet regimen to your individual tastes in time. Whether you intend to serve a recipe that makes use of less or even more components or is a little bit basically hot, you can make straightforward modifications to attain this goal. To put it simply, begin making your recipes on time. When it comes to fundamental cooking skills for novices you don't need to learn them yet only if you understand some easy cooking strategies.

This isn't a full overview to quick and simple lunch dishes but its good something to chew on. With any luck this will get your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Jodhpuri kabuli. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!