Egg dum biryani

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Egg dum biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Egg dum biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Egg dum biryani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Egg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Egg dum biryani using 20 ingredients and 18 steps. Here is how you can achieve it.

#GEU

Ingredients and spices that need to be Make ready to make Egg dum biryani:

1. 3 Green cardamom
2. 1/2 tablespoon shahi zeera
3. 1 1/2 cup long grain basmati rice
4. 4-5 hard boil eggs
5. 2 tablespoon oil
6. 3/4 cup sliced onions
7. 1 bay leaf
8. 1 star anise
9. 1 black cardamom
10. 2 cinnamon stick
11. 4-6 cloves
12. 1 tablespoon ginger garlic paste
13. 1 green chilli slit
14. 3/4 tablespoon red chilli powder
15. to taste Salt
16. 3/4 cup yogurt
17. Handful mint leaves
18. 3 tablespoon milk
19. Pinch saffron
20. I tablespoon kevera water

Instructions to make to make Egg dum biryani

1. Remove the shell of boil egg
2. Cut the egg in half
3. Wash and soak rice for 20/25 min
4. Bring 4-5 cup of water to boil
5. Cook rice
6. Heat oil in a hot pan, add sliced onions and fry until brown. Set these aside to a plate.
7. Add the rest spices and sautey
8. When begin to sizzle add ginger garlic paste
9. Add chill and fry until raw smell goes off
10. Add chilli power and garam masala and sautey for few seconds
11. Add yogurt salt mint and Coriander leaves
12. Now add three eggs along with 3/4 portions of fried onions
13. Stir and cook until mixture thickens
14. Switch off the stove set the pan away from the stove..
15. Repeat these steps twice
16. Cover a pot with a tight lid
17. Heat a tawa and when it turns hot place the pot on it
18. Dum it for 10 min on a low flame switch off and serve hot

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Egg dum biryani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!