Daal chawal dhokhla

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Daal chawal dhokhla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Daal chawal dhokhla is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Daal chawal dhokhla is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Daal chawal dhokhla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal chawal dhokhla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal chawal dhokhla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal chawal dhokhla estimated approx 15to 20min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Daal chawal dhokhla using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Daal chawal dhokhla:

1. For batter-
2. 1-1/2 cup thick rice (mota chawal)
3. 1 cup chana daal
4. 2 tsp Ginger garlic paste
5. 1 tsp Green chilli paste
6. to taste Salt
7. Pinch hing
8. 1 tsp Turmeric powder
9. 1/2 cup curd
10. For tadka-
11. as needed Methi neem leaves
12. 1/2 tsp Jeera,
13. 1/2 tsp rai
14. 1 Green chilli chopped or red chilli
15. pinch Sugar

Steps to make to make Daal chawal dhokhla

1. Sabse pahle daal chawal 3 4hour ke liye fula lete hai then grinder me grind kar lete hai.
2. Grind paste ko 5 6hour ke liye fermentation ke liye rakhe.
3. Then add curd,ginger garlic-ginger paste,green chilli paste,hingh,and salt. Mix properly then put into grees pot and steam.
4. After 15min take it out thodi der thanda hone de then pan me oil daal kar jeera rai chilli,methi neem leaves ko fry karein dhokhla me add karein.sugar apni pasand ki according daal sakte hai searve it.

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So that's going to wrap this up for this special food Recipe of Homemade Daal chawal dhokhla. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!