Chicken Biryani(Kolkata style)

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken Biryani(Kolkata style). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chicken Biryani(Kolkata style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Biryani(Kolkata style) is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Chicken Biryani(Kolkata style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani(Kolkata style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Biryani(Kolkata style) is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Biryani(Kolkata style) estimated approx 40-45 min.
To get started with this recipe, we have to prepare a few components. You can have Chicken Biryani(Kolkata style) using 30 ingredients and 11 steps. Here is how you cook that.
#biryanirecipes
Biriyani is a South Asian mixed rice dish with it's origins among the Muslims of the Indian subcontinent. I am making pure kolkata style Biriyani.
Ingredients and spices that need to be Prepare to make Chicken Biryani(Kolkata style):
- 500 gm Basmoti rice
- 1 kg Chicken
- 1/2 cup Ghee
- 500 gm Oil
- 3 cup Onion finely chopped
- 1/2 cup Ginger garlick paste
- 2 tbsp Green chilli paste
- 100 gm Yogurt
- to taste Salt
- Sugar little bit
- 1 tbsp Cumin powder
- 2 tbsp Rose water
- 2 tbsp Keora water
- pinch Kesar
- 2 piece Potato
- 4-5 clove
- 3-4 cardamom
- 2 bay leaves
- pinch Food colour
- 2 drop Mitha ator(optional)
- For biriyani masala:-
- 5-6 cardamom
- 3-4 cinnamon
- 4-5 cloves
- 2 bay leaves
- 2 tsp sajeera
- 2-3 jayphol
- 4-5 javitri
- 1 tbsp cumin seeds
- 1 tbsp Coriander seeds
Instructions to make to make Chicken Biryani(Kolkata style)
- All the whole spices blend a grinder and make a powder
- Boiled the potato use pinch off food colour & set aside.
- Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
- Boiled the rice with cardamom,cloves and bay leaves & set aside.
- Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
- Heat oil in a another deep pan add marinated chicken and satue.
- Cover and cook 5 min then switch off the gas.
- Take potato over the chicken & then all the rice over the chicken.
- Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
- Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
- Garnishing with beresta & salad and serve hot.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Chicken Biryani(Kolkata style). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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