CHatpati papdi Chaat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, CHatpati papdi Chaat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
CHatpati papdi Chaat is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. CHatpati papdi Chaat is something which I have loved my entire life.
Many things affect the quality of taste from CHatpati papdi Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHatpati papdi Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook CHatpati papdi Chaat estimated approx Take.
To begin with this particular recipe, we have to first prepare a few components. You can have CHatpati papdi Chaat using 17 ingredients and 13 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make CHatpati papdi Chaat:
- 1 cup rice flour
- 1 cup maida
- as needed water
- 1/2 tsp cumin seeds
- 1/2 tbsp oil
- 1/2 tsp crushed dried red chillies
- 1/2 tsp salt
- For mixture
- 1 Boiled potato
- 1 chopped onion
- 1 tsp chopped coriander leaves
- 1 cup curd
- 1 cup green chutney
- 1 cup Red chilli and
- as needed Chaat masala
- as needed Red chilli powder
- as needed Bhujia(sev)
Steps to make to make CHatpati papdi Chaat
- Take a mixing bowl add rice flour,maida, cumin seeds,oil,salt, crushed Red chilli.



- Mix the mixture well.Add lukewarm water in small parts to knead the dough.

- Rest for 15 minutes.

- Heat oil in a pan for deep frying.
- Keep the flame high.
- Now roll it out into thick pooris shape with the help of rolling pin.


- Pore the pooris with the help of fork.

- Place the papdi in oil for deep frying till Golden brown.

- Papdi are ready.

- Arrange the papdi on the.put sliced Boiled potato over it followed by chopped onion.


- Put three types of chutney..,simple coriander and Mint chutney, Tamarind and Jaggery chutney,and Red chilli chutney.



- Started with Red chutney little bit of red chutney on top followed by green chutney little bit of green chutney.Finely goes Tamarind chutney then curd in curd add salt, powdered sugar and Roasted cumin powder.Mix it well and put the curd on Top of the papdi only when ready to serve.



- Sprinkle chopped fresh coriander leaves, Bhujia,Red chilli powder and Chaat masala.papdi Chaat masala are ready.

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So that's going to wrap this up with this special food How to Prepare Perfect CHatpati papdi Chaat. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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