Veggies Biryani

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Veggies Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggies Biryani is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Veggies Biryani is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Veggies Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggies Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggies Biryani estimated approx 40-50 min..

To get started with this particular recipe, we must first prepare a few components. You can have Veggies Biryani using 21 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Veggies Biryani:

1. 2 katori basmati rice
2. as required Adjust vegetables
3. 1 carrot cut into one inch slices
4. 1 bowl cauliflower cut into big florets
5. 1 bowl beans into slices
6. 1/4 cup green peas
7. 5-6 cloves
8. 2 black cardamom
9. 3-4 green cardamom
10. 1 tsp cumin seeds
11. 1 tsp garam masala powder
12. 1 inch cinnamon
13. 1/2 bowl curd
14. 2 tbsp desi ghee
15. 1 tbsp mustard oil
16. 2 green sliced chillies
17. as required Some chopped leaves of coriander
18. 2 tsp red chilli powder
19. 1/2 tsp haldi, turmeric
20. as required Some crushed dry pudina
21. as per taste Salt

Instructions to make to make Veggies Biryani

1. Wash and soaked rice for half an hour.After that cook simple rice about 80%in rice cooker.
2. One side we cook rice and on the other hand In a kadai heat oil add all washed and chopped veggies with red chilli powder,haldi,salt and garam masala cook on high flame.
3. Now after cooking rice and vegetables.Heat heavy bottom pan or rice cooker pour ghee also add all spices when they splutter add one ladle cooked vegetables, curd, little salt and some red chilli powder stir well.
4. Now put layer of rice over this again add layer of vegetables and then rice.
5. Again final layer of veggies, sprinkle some dry pudina,sliced green chillies and cover with a lid cook for 2 to 4 min.on low flame.
6. Off the flame let it cook on (dum) its own heat. Open the lid and Veggies Biryani is ready to serve garnish with coriander leaves.

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This isn't a total overview to quick and very easy lunch recipes but its good food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Veggies Biryani. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!