Vegetable Biryani

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Biryani is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 90 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Vegetable Biryani using 25 ingredients and 14 steps. Here is how you can achieve it.

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A flavourful biryani recipe for a wholesome lunch or even dinner.

Ingredients and spices that need to be Get to make Vegetable Biryani:

1. 500 gms Basmati Rice
2. 4 big onions sliced
3. 2 tsp cumin seeds
4. 2 tsp saunf
5. 1 tsp cloves
6. 1 tsp cinnamon sticks
7. 3-4 cardamom
8. 1 tsp pepper corns
9. 3-4 Bay leaves
10. 6 tbsp ghee
11. 1 litre water
12. 3 tsp ginger-garlic paste
13. 1/4 cup green peas
14. 1/4 cup diced carrots
15. 1/4 cup diced potatoes
16. 1/4 cup small chopped Frenchbeans
17. 1 cup curd
18. 1 tbsp Red chilli powder
19. 1/2 tbsp turmeric powder
20. 2 tbsp coriander powder
21. 2 tbsp Biryani masala
22. 1 tbsp garam masala
23. 3/4 th cup cashews
24. as per taste Salt
25. as required Chopped Coriander leaves to garnish

Steps to make to make Vegetable Biryani

1. Firstly in a big vessel boil water along with bay leaves, saunf,pepper, cloves, cinnamon, cardamom and little salt.
2. Once the water starts boiling well remove from flame and strain it, so that we get nice flavoured water to cook our rice and all the whole spices is removed after leaving the flavour in water.
3. Now again keep the water to boil on high flame, once it's ready add the washed Basmati rice and cook it till it's 3/4th done. Once the rice is done strain and keep aside. Remember not to overcook the rice.
4. Now in a thick bottom pan take 2 tbsp ghee heat on medium flame and add the onion slices to it.
5. Cook the onions till it turns nice pinkish brown, when ready remove from pan and keep aside. Instead of shallow frying you can even deep fry the onions.
6. Now in the same pan saute the cashews on low flame till they turn golden brown and keep aside.
7. Now in the same pan take remaining ghee heat on medium flame add the cumin seeds and ginger-garlic paste.
8. Now add all the veggies and little salt and saute till it's half done.
9. Once the veggies are half done add all masalas and mix well.
10. Now when all the vegetables are completely done add curd to it mix well and cook on medium flame till all the water dries up and it becomes nice and thick. Once done remove from flame.
11. It's time to arrange the rice and veg curry in layers and to keep for dum. For this I have used an earthen handi.
12. First put a layer of rice then a layer of vegetable curry and top it with onions, cashews and coriander leaves repeat this step 2 more times.
13. Once all the layers are done cover the handi with aluminium foil. Cover it tightly so that there is no space for the flavour to come out. Once this done keep the handi on a thick chapati tawa and keep for dum on gas on very low flame for atleast 30 minute. The flame should be very low if you can't reduce the flame a lot you can keep for dum for 15 minutes. This step can be done just before you are about to eat the biryani so as to enjoy hot flavoured biryani.
14. Once the dum is done immediately serve hot biryani with raita.

As your experience as well as confidence grows, you will locate that you have much more natural control over your diet plan and adapt your diet to your personal tastes in time. Whether you wish to offer a recipe that utilizes less or more components or is a little basically spicy, you can make straightforward changes to accomplish this objective. Simply put, begin making your dishes in a timely manner. As for basic food preparation skills for novices you don't need to learn them yet only if you master some simple food preparation techniques.

This isn't a complete guide to fast and also very easy lunch dishes yet its great something to chew on. Ideally this will get your innovative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Homemade Vegetable Biryani. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!