Tandoori Fish Pakora / Indian Style Deep Fish Fritters

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tandoori Fish Pakora / Indian Style Deep Fish Fritters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tandoori Fish Pakora / Indian Style Deep Fish Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish Pakora / Indian Style Deep Fish Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Tandoori Fish Pakora / Indian Style Deep Fish Fritters using 15 ingredients and 5 steps. Here is how you can achieve that.

#starters Enjoy these delightful morsels of deep fried goodness that are perfect for the drizzling rain!

Ingredients and spices that need to be Make ready to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:

1. 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
2. 2 Dry red chilies crushed
3. 3 Birds eye green chilies finely chopped
4. 2 tsp Ginger-garlic paste
5. 1/4 tsp Turmeric powder
6. 1 tsp Red chilli powder
7. 2 tbsp Tandoori masala
8. 4 tbsp Gram flour
9. 2 tbsp Rice flour/cornflour
10. 2 tbsp Greek yoghurt
11. 2 tsp Lemon juice
12. 1 drop Orange food colour (optional)
13. Curry leaves- A sprig (optional)
14. To taste Salt
15. Oil- As needed for deep frying

Steps to make to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
2. Heat oil in a heavy bottomed pan.
3. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
4. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
5. Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.

As your experience and self-confidence expands, you will certainly discover that you have extra all-natural control over your diet as well as adjust your diet to your individual preferences in time. Whether you intend to offer a dish that utilizes fewer or more active ingredients or is a little essentially spicy, you can make simple adjustments to attain this objective. Simply put, start making your recipes in a timely manner. When it comes to fundamental food preparation skills for novices you don't need to learn them but only if you understand some basic cooking methods.

This isn't a total guide to fast as well as easy lunch recipes however its excellent food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Tandoori Fish Pakora / Indian Style Deep Fish Fritters. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!